Job Description

We’re seeking an inspired and detail-obsessed Executive Pastry Chef to lead our pastry program and shape our café’s sweet identity. This is a hands-on leadership role ideal for someone with refined technique, a passion for hospitality, and an instinct for balancing tradition with innovation. 

Key Responsibilities:

• Lead all aspects of the pastry program—from recipe development and seasonal menu planning to execution and cost reporting. 

• Produce a rotating selection of baked goods & viennoiserie, both savory & sweet. 

• Maintain excellent product quality, presentation standards, and consistency across offerings. 

• Collaborate closely with the culinary and coffee teams to create thoughtful pairings and seasonal specials.

• Oversee daily prep, service execution, and inventory for the pastry department.

• Train, mentor, and schedule a small team of bakers and pastry assistants.

• Uphold rigorous standards of cleanliness, organization, and food safety.

You Are:

• An experienced pastry professional (5+ years, including leadership), ideally with café, bakery, or restaurant background.

• Grounded in classical technique but excited to explore bold seasonal flavors, textures, and presentation. 

• Organized, creative, and consistent—with a strong eye for detail.

• Comfortable leading a team in a fast-paced, high-standard environment. 

• Passionate about hospitality and contributing to a collaborative, kind kitchen culture.

Bonus Points For:

• Experience with laminated doughs & bread-making. 

• Familiarity with costing, ordering, and food cost control.

Compensation & Benefits:

• Competitive salary with room for growth

• $65,000-$70,000 Base Salary based on Experience 
• Quarterly Bonus

• Consistent 5-Day Schedule

• Creative autonomy and space to build your own legacy

• A supportive, chef-driven team culture

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