Job Description

Job Description

Job Description

CORPORATE CHEF JOB DESCRIPTION

SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations.

POSITION Chef

DEPARTMENT : Farm

REPORTS TO: CEO

TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM.

CLASSIFICATION: Salaried/Exempt

WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident)

COMPETENCIES:

• Runs a smooth-operating kitchen.
• Food preparation skills.
• Business skills includes managing a budget.
• Knowledge of nutrition.
• Attention to detail.
• Keep up with cooking trends and best practices.
• Creativity.
• A high level of discipline.
• Strong leadership and management skills.

KEY RESPONSIBILITIES:

• Plan menus and coordinate events at the Farm.
• Coordinate food and beverage preparation.
• Inspect and maintain facilities and equipment for regulatory compliance.
• Cleaning and sanitizing facilities.
• Developing unique and cuisine-appropriate menus.
• Preparing lunches for the Office staff daily.
• Staying current on developing culinary trends in the industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.

KNOWLEDGE/SKILLS/EDUCATION:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Familiarity with sanitation regulations.
• Culinary school diploma preferred.

MINIMUM EXPERIENCE:

• 5 years of experience as a Chef or Cook.

SUPERVISORY FUNCTIONS AND SKILLS:

• This position currently does not have any supervisory responsibilities.

WORKING CONDITIONS:

• Clean, safe working environment.

PHYSICAL REQUIREMENTS:

• Regularly required to stand, walk, and sit for extended periods during the day.
• Regularly use hands to reach; ability to talk and hear.
• Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 75 pounds.

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